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greatest discrepancy appears to be between the 60% optimum recorded for
glossophagine bats and the low average nectar concentration measured for
bat flowers (Roces et al., 1993). However, the same study showed that under
laboratory conditions these bats drink free water, especially when rehydrat-
ing at the beginning of the night, and many pollinators may have high water
requirements. Even bumblebees, which usually maintain water balance on
very concentrated nectars, have been observed collecting water in warm
weather (Ferry & Corbet, 1996).
The ability of nectar consumers to cope with nectars of varying concen-
tration and composition is an advantage when nectar varies greatly in quality
and quantity and when its consumers must compete for limited resources.
The physiological adaptability of nectar consumers is also compatible with
the concept of widespread generalization in many pollination systems
(Waser & Ollerton, 2006). Differentiation is more likely to be determined by
secondary compounds in nectar that attract or deter particular consumers.
REFERENCES
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herbivory? Ecology , 85 , 1519-1526.
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terflies and honey bees for nectar that contains amino acids. Oecologia , 84 , 53-57.
Ananthakrishnan, T.N., & Gopinathan, K. (1998). Nectar utilization and pollination potential
of thrips in relation to some Asteraceae. In: B. Bahadur (Ed.), Nectary biology (pp. 163-
177). Nagpur, India: Dattsons.
Arizmendi, M.C., Dominguez, C.A., & Dirzo, R. (1996). The role of an avian nectar robber
and of hummingbird pollinators in the reproduction of two plant species. Functional Ecol-
ogy , 10 , 119-127.
Armstrong, J.A. (1979). Biotic pollination mechanisms in the Australian flora—a review.
New Zealand Journal of Botany , 17 , 467-508.
Bachman, W.W., & Waller, G.D. (1977). Honeybee responses to sugar solutions of different
compositions. Journal of Apicultural Research , 16 , 165-169.
Baker, H.G. (1975). Sugar concentrations in nectars from hummingbird flowers. Biotropica ,
7 , 37-41.
Baker, H.G., & Baker, I. (1982). Chemical constituents of nectar in relation to pollination
mechanisms and phylogeny. In: M.H. Nitecki (Ed.), Biochemical aspects of evolutionary
biology (pp. 131-171). Chicago: University of Chicago Press.
Baker, H.G., & Baker, I. (1983). Floral nectar sugar constituents in relation to pollinator type.
In: C.E. Jones, & R.J. Little (Eds.), Handbook of experimental pollination biology (pp.
117-141). New York: Van Nostrand Reinhold.
Baker, H.G., Baker, I., & Hodges, S.A. (1998). Sugar composition of nectar and fruits con-
sumed by birds and bats in the tropics and subtropics. Biotropica , 30 , 559-586.
Baker, H.G., Opler, P.A., & Baker, I. (1978). A comparison of the amino acid complements
of floral and extrafloral nectars. Botanical Gazette , 139 , 322-332.
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