Biology Reference
In-Depth Information
de la Barrera, E., & Nobel, P.S. (2004). Nectar: properties, floral aspects, and speculations on
origin. Trends in Plant Science , 9 , 65-69.
Deachathai, S., Mahabusarakam, W., Phongpaichit, S., Taylor, W.C., Zhang, Y.J., & Yang,
C.R. (2006). Phenolic compounds from the flowers of Garcinia dulcis . Phytochemistry ,
67 , 464-469.
del Baño, M.J., Lorente, J., Castillo, J., Benavente-Garcia, O., del Río, J.A., Ortuño, A.,
Quirin, K.W., & Gerard, D. (2003). Phenolic diterpenes, flavones, and rosmarinic acid dis-
tribution during the development of leaves, flowers, stems, and roots of Rosmarinus
officinalis . Antioxidant activity. Journal of Agricultural and Food Chemistry , 51 , 4247-
4253.
del Pozo, J.C., Allona, I., Rubio, V., Leyva, A., de la Peña, A., Aragoncillo, C., & Paz-Ares,
J. (1999). A type 5 acid phosphatase gene from Arabidopsis thaliana is induced by phos-
phate starvation and by some other types of phosphate mobilising/oxidative stress
conditions. Plant Journal , 19 , 579-589.
Dethier, V.G. (1976). The hungry fly . Cambridge, Massachusetts: Harvard University Press.
Detzel, A., & Wink, M. (1993). Attraction, deterrence or intoxication of bees ( Apis mellifera )
by plant allelochemicals. Chemoecology , 4 , 8-18.
Devoto, M., Montaldo, N.H., & Medan, D. (2006). Mixed hummingbird: long-proboscid-fly
pollination in “ornithophilous” Embothrium coccineum (Proteaceae) along a rainfall gradi-
ent in Patagonia, Argentina. Austral Ecology , 31 , 512-519.
Dress, W.J., Newell, S.J., Nastase, A.J., & Ford, J.C. (1997). Analysis of amino acids in nec-
tar from pitchers of Sarracenia purpurea (Sarraceniaceae). American Journal of Botany ,
84 , 1701-1706.
Dudareva, N., D'Auria, J.C., Hee Nam, K., Raguso, R.A., & Pichersky, E. (1998). Acetyl-
CoA: benzylalcohol acetyltransferase—an enzyme involved in floral scent production in
Clarkia breweri . Plant Journal , 14 , 297-304.
Ecroyd, C.E., Franich, R.A., Kroese, H.W., & Steward, D. (1995). Volatile constituents of
Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by ani-
mals. Phytochemistry , 40 , 1387-1389.
Ehlers, B.K., & Olesen, J.M. (1997). The fruit-wasp route to toxic nectar in Epipactis or-
chids? Flora , 192 , 223-229.
Elisens, W.J., & Freeman, C.E. (1988). Floral nectar sugar composition and pollinator type
among New World genera in tribe Antirrhineae (Scrophulariaceae). American Journal of
Botany , 75 , 971-978.
Erhardt, A., Rusterholz, H.-P., & Stőcklin, J. (2005). Elevated carbon dioxide increases nectar
production in Epilobium angustifolium L. Oecologia , 146 , 311-317.
Faegri, K., & van der Pijl, L. (1979). The principles of pollination ecology , 3rd edn. Oxford:
Pergamon Press.
Fahn, A. (2000). Structure and function of secretory cells. Advances in Botanical Research ,
31 , 37-75.
Felton, G.W., & Summers, C.B. (1995). Antioxidant systems in insects. Archives of Insect
Biochemistry and Physiology , 29 , 187-197.
Ferreres, F., Andrade, P., Gil, M.I., & Tomás-Barberán, F.A. (1996). Floral nectar phenolics
as biochemical markers for the botanical origin of heather honey. Zeitschrift für Le-
bensmitteluntersuchung und -Forschung , 202 , 40-44.
Fleming, P.A., Hartman Bakken, B., Lotz, C.N., & Nicolson, S.W. (2004). Concentration and
temperature effects on sugar intake and preferences in a sunbird and a hummingbird.
Functional Ecology , 18 , 223-232.
Forcone, A., Galetto, L., & Bernardello, L. (1997). Floral nectar chemical composition of
some species from Patagonia. Biochemical Systematics and Ecology , 25 , 395-402.
Search WWH ::




Custom Search