Biology Reference
In-Depth Information
Baker, H.G. (1978). Chemical aspects of the pollination biology of woody plants in the trop-
ics. In: P.B. Tomlinson, & M.H. Zimmerman (Eds.),
Tropical trees as living systems
(pp.
57-82). Cambridge: Cambridge University Press.
Baker, H.G., & Baker, I. (1973). Amino-acids in nectar and their evolutionary significance.
Nature
,
241
, 543-545.
Baker, H.G., & Baker, I. (1975). Studies of nectar-constitution and pollinator-plant coevolu-
tion. In: L.E. Gilbert, & P.H. Raven
(Eds.),
Coevolution of animals and plants
(pp. 100-
140). Austin, Texas: University of Texas Press.
Baker, H.G., & Baker, I. (1977). Intraspecific constancy of floral nectar amino acid comple-
ments.
Botanical Gazette
,
138
, 183-191.
Baker, H.G., & Baker, I. (1982a). Chemical constituents of nectar in relation to pollination
mechanisms and phylogeny. In: M.H. Nitecki
(Ed.),
Biochemical aspects of evolutionary
biology
(pp. 131-171). Chicago: University of Chicago Press.
Baker, H.G., & Baker, I. (1983a). A brief historical review of the chemistry of floral nectar.
In: B. Bentley, & T. Elias
(Eds.),
The biology of nectaries
(pp. 126-152). New York:
Columbia University Press.
Baker, H.G., & Baker, I. (1983b). Floral nectar sugar constituents in relation to pollinator
type. In: C.E. Jones, & R.J. Little
(Eds.),
Handbook of experimental pollination biology
(pp. 117-141). New York: Van Nostrand Reinhold.
Baker, H.G., & Baker, I. (1986). The occurrence and significance of amino acids in floral
nectar.
Plant Systematics and Evolution
,
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, 175-186.
Baker, H.G., Baker, I., & Hodges, S.A. (1998). Sugar composition of nectar and fruits con-
sumed by birds and bats in the tropics and subtropics.
Biotropica
,
30
, 559-586.
Baker, H.G., Opler, P.A., & Baker, I. (1978). A comparison of the amino acid complements
of floral and extrafloral nectars.
Botanical Gazette
,
139
, 322-332.
Baker, I., & Baker, H.G. (1982b). Some chemical constituents of floral nectars of
Erythrina
in
relation to pollinators and systematics.
Allertonia
,
3
, 25-37.
Barbehenn, R.V., Bumgarner, S.L., Roosen, E.F., & Martin, M.M. (2001). Antioxidant de-
fenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen.
Journal
of Insect Physiology
,
47
, 349-357.
Barclay, R.M.R. (2002). Do plants pollinated by flying fox bats (Megachiroptera) provide an
extra calcium reward in their nectar?
Biotropica
,
34
, 168-171.
Barker, R.J., & Lehner, Y. (1974). Acceptance and sustenance value of naturally occurring
sugars fed to newly emerged adult workers of honey bees (
Apis mellifera
L.).
Journal of
Experimental Zoology
,
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, 277-286.
Barker, R.J., Lehner, Y., & Kunzmann, M.R. (1980). Pesticides and honey bees: nectar and
pollen contamination in alfalfa treated with dimethoate.
Archives of Environmental Con-
tamination and Toxicology
,
9
, 125-133.
Barnes, K., Nicolson, S.W., & van Wyk, B.-E. (1995). Nectar sugar composition in
Erica
.
Biochemical Systematics and Ecology
,
23
, 419-423.
Bergström, G., Dobson, H.E.M., & Groth, I. (1995). Spatial fragrance patterns within the flow-
ers of
Ranunculus acris
(Ranunculaceae).
Plant Systematics and Evolution
,
195
, 221-242.
Bernardello, L., Galetto, L., & Forcone, A. (1999). Floral nectar chemical composition of
some species from Patagonia. II.
Biochemical Systematics and Ecology
,
27
, 779-790.
Bernardello, L., Galetto, L., & Rodriguez, I.G. (1994). Reproductive biology, variability of
nectar features and pollination of
Combretum fruticosum
(Combretaceae) in Argentina.
Botanical Journal of the Linnean Society
,
114
, 293-308.
Beutler, R. (1935). Nectar.
Bee World
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24
, 106-116, 128-136, 156-162.
Birch, G.G., & Kemp, S.E. (1989). Apparent specific volumes and tastes of amino acids.
Chemical Senses
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14
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