Agriculture Reference
In-Depth Information
PER 1 CUP SERVING
CALORIES: 89.2
FAT: 1g
PROTEIN: 2.5g
SODIUM: 6.1mg
FIBER: 7.8g
CARBOHYDRATES: 19.3g
1.
Combine pepper, cilantro, raspberries, strawberries, zucchini, and 1 cup
water in a blender and blend until thoroughly combined.
2.
Add remaining 1 cup water as needed while blending until desired tex-
ture is achieved.
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