Agriculture Reference
In-Depth Information
Peppers are a little touchy to grow. They need lots of full sun,
warm daytime temperatures, cool nighttime temperatures, fertile
soil, and lots of water. Sweet peppers need a little less heat than hot
pepper varieties. When preparing your garden bed, add compost or
aged animal manure. Peppers can then be seeded directly if you
have a long growing season; however, they often do better started
indoors in early spring and transplanted out once the temperature
reaches 65ºF.
Smoothie Garden Solution
Transplant your vegetables on a cloudy day or later in the day
when the sun is not so hot. The hot sun can wilt or scorch the
young leaves, leaving them stressed. Make sure the transplants
are moist before you plant them and gently water them after they
have been placed in the ground. Watering the plant will help the
roots become established.
Peppers are a very popular vegetable, either cooked by themselves
or with other foods. They are also eaten raw in salads or as appet-
izers. When preparing to use your pepper, cut it in half, remove the
stem, and rinse away the seeds. Fresh or dried hot peppers need to
be handled carefully because the oils in the skin can burn your skin
or eyes. It is suggested that you use rubber gloves and hold the hot
pepper under water when preparing it. Remove the seeds from a hot
pepper if you want to cut down the heat; the seeds add to the hot
taste.
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