Environmental Aspects Of Organic Farming - Organic Agriculture Towards Sustainability - page 263

Environmental Aspects Of Organic Farming
http://dx.doi.org/10.5772/58298

0.140

0.120

0.100

0.080

0.060 agrotechnical operations

0.040

0.020

0.000

conventional organic conventional organic

WHEAT RYE

Figure. 2. Production of CO 2 e/kg of grain from agrotechnical operations during growing of wheat and rye in organic and

Figure 2. Production of CO 2 e/kg of grain from agrotechnical operations during growing of wheat and rye in organic
and conventional system of farming

0.040

0.035

0.030

0.025

0.020

seeds

0.015

0.010

0.005

0.000

conventional organic conventional organic

WHEAT RYE

Figure 3. Production of CO 2 e/kg of grain from seeds during growing of wheat and rye in organic and conventional system of farming

Figure 3. Production of CO 2 e/kg of grain from seeds during growing of wheat and rye in organic and conventional
system of farming