Agriculture Reference
In-Depth Information
effect of organic and conventional management on the yield and quality of wheat
grown in a long-term field trial. Eu. J. Agron., 2013;51 71-80
[25] Barberi P, Cozzani A, Macchia M, Bonari E. Size and composition of the weed seed‐
bank under different management systems for continuous maize cropping. Weed
Res. 1989;38 319-334.
[26] Pimentel D., Hepperly P., Hanson J., Douds D., Seidel R. Environmental, Energetic,
and Economic Comparisons of Organic and Conventional Farming Systems, Bio‐
Science 2005;55 573-582.
[27] Lotter DW, Seidel R, Liebhardt W.2003. The performance of organic and convention‐
al cropping systems in an extreme climate year. American J. Alt. Agric., 2003;18
146-154
[28] Lockeretz, W., Shearer, G. and Kohl, D. 1981. Organic farming in the Corn Belt. Sci‐
ence 1981;211 540-547.
[29] Kuepper G. Organic firld corn production. 2002, 16p.
[30] Delate K, van Dee K. Evaluation of Corn, Soybean and Barley Varieties for Certified
Organic Production-Crawfordsville Trial, 2000
[31] Sartori L, Basso B, Bertocco M, Oliviero G. Energy use and economic evaluation of a
three year crop rotation for conservation and organic farming in NE Italy. Biosyst.
Engin. 2005;91 245-256.
[32] Stearns L., David L. W. Northern Plains Organic Crops Marketing Analysis:Wheat,
Oats, Sunflower. Agricultural Economics Report No. 293. Department of Agricultural
Economics-Agricultural Experiment Station. North Dakota State University. 1993
[33] Sullivan P. Organic Small Grain Production. ATTRA. http://www.attra.ncat.org/
attra-pub/smallgrain.html, 2003, accessed 15.10.2013
[34] Bavec M, Narodoslawsky M, Bavec F, Turinek M. Ecological impact of wheat and
spelt production under industrial and alternative farming systems. Renew. Agric
Food Syst. 2012; 27 242-250.
[35] Williams, J.T., Ed. Cereals and Pseudocereals, Chapman and Hall, London, 1995
[36] Bavec F, Bavec M. Organic Production and Use of alternative Crops, Taylor and
Francis; Boca Raton, New York, London, 2006;250 p.
[37] Mujica, A. et al. Quinoa (Chenopodium quinoa Willd.): Ancestral cultivo Andino, ali‐
mento del presente y futuro, project FAO presentation, Santiago, Chile, 2001;303 pp.
[38] Kaul HP et al. The suitability of amaranth genotypes for grain and fodder use in Cen‐
tral Europe, Die Bodenkultur, 1996;47 173-181.
