Agriculture Reference
In-Depth Information
Author details
Beata Feledyn-Szewczyk
*
, Jan Kuś, Krzysztof Jończyk and Jarosław Stalenga
*Address all correspondence to: bszewczyk@iung.pulawy.pl
Institute of Soil Science and Plant Cultivation - State Research Institute, Department of
Agrosystems and Economics of Crop Production, Puławy, Poland
References
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culture XXI century-new aspects of farming. Institute of Animal Production (ed.),
Kraków; 2010. p109-120.
[2] Eisele J.-A., Köpke U. Choice of cultivars in organic farming: New criteria for winter
wheat ideotypes. Pflanzenbauwissenschaften 1997;1 19-24.
[3] Hoad S., Topp C., Davies K. Selection of cereals for weed suppression in organic ag‐
riculture: a method based on cultivar sensitivity to weed growth. Euphytica
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[4] Wolfe M. S., Baresel J. P., Desclaux D., Goldringer I., Hoad S., Kovacs G., Löschen‐
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AG an der ETH Zurich; 2000 p243.
[6] Kuś J., Mróz A., Jończyk K. Intensity of fungal diseases of selected varieties of winter
wheat cultivated in the organic crop production systems. Journal of Research and
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[7] Christensen S. Weed suppression ability of spring barley varieties. Weed Research
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[8] Seavers G. P., Wright K. J. Crop canopy development and structure influence weed
supression. Weed Research 1999;39 319-328.
[9] Jończyk K. Response of selected winter wheat varieties for cultivation in different
crop production systems. Pamiętnik Puławski 2002;130 339-346.
[10] Bertholdsson N.-O. Early vigour and allelopathy - two useful traits for enhanced bar‐
ley and wheat competiveness against weeds. Weed Research 2005;45(2) 94-102.