Agriculture Reference
In-Depth Information
a
b
16
6
a
a
14
a
5
12
b
4
c
10
b
d
c
d
bc
b
c
8
3
c
6
2
d
4
1
2
0
0
c
250
d
16
a
a
14
200
b
b
12
10
150
c
c
c
c
c
c
8
c
d
100
d
6
4
50
2
0
0
e
7
ab
f
3
a
a
6
b
a
2.5
a
5
c
c
a
b
ab
a
b
2
b
4
1.5
3
2
1
1
0.5
0
0
CK
Spraying root
Spraying flower
Spraying leaves
Spraying one week old fruit
Spraying three week old fruit
Figure 1.
The accumulation of different forms of Ca in tomato fruits after the application of EM-calcium solution on
different tomato organs. Columns with the same letter represent values that are not significantly different at the 0.05
level of probability according to the Duncan's multiple range test. Each value is the mean ± SD (n=3). The treatment
symbols are the same as the experiment design.
(P>0.05) were found between them. SF and ST had little effects on the content of soluble protein
in tomato fruits. Compared to CK, the nitrate content in the other treatments was significantly
lower (P<0.05), and SL was particularly apparent. In terms of these basic quality indexes of
tomato fruits measured, SL was suggested as the preferable treatment since the above quality
indexes of SL were all at the satisfactory levels.
