Information Technology Reference
In-Depth Information
are developed and packaged in the form of services as discussed as
follows:
Physiological Information Acquisition Service
(
Physi_Info_
Acquir
). This service can acquire general physiological signals
such as body temperature, blood pressure, saturation of blood
oxygen, electrocardiogram, and some special signals according
to different deployed sensors.
Environmental Information Acquisition Service
(
Envir_Info_
Acquir
). This service can acquire temperature, humidity, air
pressure, and other environmental information for a given user.
Subjective Feeling Acquisition Service
(
Subj_Feel_Acquir
). This
service can acquire a user's subjective feelings, food intake, and
so on. The information is often provided by users or their
caretakers via a terminal that could be a computer or cell phone.
Coronary Heart Disease-Oriented Data Analysis and Diagnosis
Service
(
Coronary_Analy_Diagno
). This service can analyze
physiological information, environmental information, and sub-
jective feelings via a series of analysis models and then produce
preliminary diagnostic results. The models are specifically
designed and built for coronary heart disease.
Cerebral apoplexy-oriented data analysis and diagnosis service
(
Cere_Apop_Analy_Diagno
) and diabetes-oriented data analysis
and diagnosis service (
Diabetes_Analy_Diagno
), which are sim-
ilar to
Coronary_Analy_Diagno
but for cerebral apoplexy and
diabetes, respectively.
Personal Health Risk Assessment Service
(
Health_Risk_Assess
).
Based on the preliminary diagnostic results and EMR informa-
tion of a patient, this service can assess the status of a patient's
health risk. We can divide the risk into three levels:
RL
¼
0 represents that the patient is in the normal condition.
RL
¼
1 represents that the patient has some signs of disease.
RL
2 represents that the patient is ill and requires a doctoral
appointment.
Personal Health Guidance Service
(
Health_Guid
). According to
the preliminary diagnostic results and EMR information of a
¼
