Geography Reference
In-Depth Information
maximum yields per hectare
(e) the maximum yields per hectare;
indication of the wine grape variety
(f ) an indication of the wine grape variety or varieties the wine(s) is obtained from;
details of the link
(g) the details bearing out the link referred to in Article 34(1)(a)(i) or, as the case may
be, in Article 34(1)(b)(i);
4.36
Article 7(1) of Commission Regulation (EC) No 607/2009 provides that the
details bearing out the geographical link referred to in Art 35(2)(g) shall explain
to what extent the features of the demarcated geographical area influence the
final product.
4.37
In case of applications covering different categories of grapevine products, the
details bearing out the link shall be demonstrated for each of the grapevine
products concerned.
4.38
Article 7(2) of Commission Regulation (EC) No 607/2009 provides that in the
case of a
designation of origin
, the product specification shall set out:
(a) details of the geographical area, and in particular natural and human factors,
relevant to the link;
(b) details of the quality or characteristics of the product essentially or exclusively
attributable to the geographical environment;
(c) a description of the causal interaction between the details referred to in point (a)
and those referred to in point (b).
4.39
Article 7(3) of Commission Regulation (EC) No 607/2009 provides that in the
case of a
geographical indication
, the product specification shall set out:
(a) details of the geographical area relevant to the link;
(b) details of the quality, reputation or other specific characteristics of the product
attributable to its geographical origin;
(c) a description of the causal interaction between the details referred to in point (a)
and those referred to in point (b).
4.40
Article 7(4) of Commission Regulation (EC) No 607/2009 provides that the
product specification for a GI shall state whether it is based on a specific quality
or reputation or other characteristics linked to its geographical origin.
