Travel Reference
In-Depth Information
Most okonomiyaki places also serve yaki-soba (fried noodles with meat and vegetables)
and yasai-itame (stir-fried vegetables). All of this is washed down with mugs of draught
beer.
One final word: don't worry too much about preparation of the food - as a foreigner
you will be expected to be awkward, and the waiter will keep a sharp eye on you to make
sure no real disasters occur.
Vegetarians & Vegans
Travellers who eat fish should have almost no trouble dining in Kyoto: almost all shokudō
, izakaya and other common restaurants offer a set meal with fish as the main dish. Vegans
and vegetarians who don't eat fish will have to get their protein from tofu and other bean
products. Note that most misoshiru (miso soup) is made with dashi (stock) that contains
fish, so if you want to avoid fish, you'll also have to avoid misoshiru .
Kyoto has several vegetarian and/or organic restaurants that serve dishes suitable for
vegetarians and vegans. See the Eating sections of the Explore chapters for specific re-
commendations. Reviews that include the
icon throughout this guide indicate places
that have a good vegetarian selection.
The following is a list of restaurants that specialise in vegetarian or vegan cuisine:
Machapuchare ( CLICK HERE ) The obanzai (Kyoto-style home cooking) set here is the best
veggie meal in Kyoto.
Cafe Proverbs 15:17 ( CLICK HERE ) Another great organic spot near Kyoto University.
Kailash ( CLICK HERE ) This is a true organic spot in a nice traditional old house.
Shizenha Restaurant Obanzai ( CLICK HERE ) For all you can eat veggie, this is the spot.
Biotei ( CLICK HERE ) High-quality veggie right downtown.
Kerala ( CLICK HERE ) The best Indian restaurant in Kyoto - try the veggie lunch set.
Eating with Kids
For information on eating with children in Japan, CLICK HERE .
Cooking Courses
If you want to learn how to cook some of the delightful foods you've tried in Kyoto, we
recommend Uzuki ( www.kyotouzuki.com ; 3hr class per person ¥4000) , a small cooking class con-
ducted in a Japanese home for groups of two to four people. You will learn how to cook a
variety of dishes and then sit down and enjoy the fruits of your labour. You can consult
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