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which the gels can be prepared render them potentially attractive for
many different techniques based on selective recognition, including the
attractive possibility of using them for purification of membrane proteins.
Acnowledgments
This work was partially supported by the Swedish Research Council,
grant VR-2007-6890 (J.S). We wish to thank Dr. Jan Pawel Jastrzebski
(Poland) for making bioinformatic calculations and plotting Fig. 5.
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