Biology Reference
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Wakayama NI. (2003) Effects of a strong magnetic field on protein crys-
tal growth
. Cryst Growth Design
3
: 17-24.
Wakayama NI. (2005) Damping of solute convection during crystal
growth by applying magnetic field gradients.
Jpn J Appl Phys
44
:
L833-L835.
Wakayama NI, Ataka M, Abe H. (1997) Effect of a magnetic field gradi-
ent on the crystallization of hen lysozyme.
J Cryst Growth
178
:
653-656.
Yanagiya S-I, Sazaki G, Durbin SD, Miyashita S, Nakada T, Komatsu H,
Watanabe K, Motokawa M. (1999) Effect of a magnetic field on the
orientation of hen egg-white lysozyme crystals.
J Cryst Growth
196
:
319-324.
Yanagiya S-I, Sazaki G, Durbin SD, Miyashita S, Nakajima K, Komatsu H,
Watanabe K, Motokawa M. (2000) Effects of a magnetic field on the
growth rate of tetragonal lysozyme crystals.
J Cryst Growth
208
:
645-650.
Yin D, Inatomi Y, Kuribayashi K. (2001) Study of lysozyme crystal
growth under a strong magnetic field using a Mach-Zehnder interfer-
ometer.
J Cryst Growth
226
: 534-542.
Yin DC, Inatomi Y, Wakayama NI, Huang WD, Kuribayashi K. (2002) An
investigation of magnetic field effect on lysozyme crystal dissolution
and related phenomena.
Acta Crystallog D
58
: 2024-2030.
Yin DC, Oda Y, Wakayama NI, Ataka M. (2003a) New morphology,
symmetry, orientation and perfection of lysozyme crystals grown in a
magnetic field when paramagnetic salts (NiCl
2
, CoCl
2
and MnCl
2
) are
used as crystallizing agents.
J Cryst Growth
252
: 618-625.
Yin D-C, Wakayama NI, Wada H, Huang W-D. (2003b) Significant
effects of magnetic and gravitational fields on the morphology of pro-
tein crystals (orthorhombic lysozyme crystals grown using NiCl
2
as
crystallizing agent).
J Phys Chem B
107
: 14140-14144.
Yin D-C, Wakayama NI, Harata K, Fujiwara M, Kiyoshi T, Wada H,
Niimura N, Arai S, Huang WD, Tanimoto Y. (2004) Formation of
protein crystals (orthorhombic lysozyme) in quasi-microgravity
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