Travel Reference
In-Depth Information
( 03-477 4770; www.migadunedin.co.nz ; 4 Hanover St; mains $16-39; 11am-2pm & 5-10pm Mon-Sat) Settle
into a booth at this attractive brick-lined eatery, and order claypot rice or noodle dishes
from the extensive menu. Otherwise go for broke and cook a Korean barbecue right at
your table.
Scotia
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MODERN SCOTTISH $$
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( 03-477 7704; www.scotiadunedin.co.nz ; 199 Stuart St; mains $18-32; 4pm-late Tue-Sun) Occupying a
cosy heritage townhouse, Scotia toasts all things Scottish with a wall full of single-malt
whisky and hearty fare such as smoked salmon and Otago hare. The two Scottish Robbies
- Burns and Coltrane - look down approvingly on a menu that also includes haggis and
whisky-laced pâté.
Paasha
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( www.paasha.co.nz ; 32 St Andrew St; lunch $12-20, dinner $21-34) Authentic Turkish kebabs, dips and
salads are faithfully created at this long-running Dunedin favourite. It's a top place for
takeaways, and most nights the spacious and warm interior is filled with groups drinking
Efes beer and sharing heaving platters of tasty Ottoman goodness.
TURKISH $$
Izakaya Yuki
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JAPANESE, BAR $$
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(29 Bath St; dishes $5-10; noon-2pm Mon-Fri, 5pm-2.30am daily; ) Cute and cosy, with a huge
array of small dishes on which to graze, Yuki is a lovely spot for supper or a relaxed,
drawn-out Japanese meal. Make a night of it with sake or Asahi beer, sushi and sashimi,
and multiple plates of kushiyaki (grilled skewers).
Plato
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MODERN NZ $$$
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( 03-477 4235; www.platocafe.co.nz ; 2 Birch St; brunch $16-22, dinner $32-33; 11am-2pm Sun, 6pm-late
daily) The kooky decor (including collections of toys and beer tankards) gives little indica-
tion of the seriously good food on offer at this relaxed eatery by the harbour. Seafood fea-
tures prominently in a menu full of international flavours.
Two Chefs Bistro
FRENCH $$$
 
 
 
 
 
 
 
 
 
 
 
 
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