Travel Reference
In-Depth Information
Daily Dining Habits
Three main meals a day is the norm in South India. Breakfast is usually fairly light, maybe
idlis
and
sambar
or simply fruit, cereal and/or eggs. Lunch can be substantial (perhaps the
local version of the thali) or light, especially for time-strapped office workers. Dinner is
usually the main meal of the day. It's generally comprised of a few different preparations -
several curried vegetable (maybe also meat or seafood) dishes and dhal, accompanied by
rice and/or chapatis. Dishes are served all at once rather than as courses. Desserts are op-
tional and most prevalent during festivals or other special occasions. Fruit may wrap up a
meal. In many Indian homes dinner can be a rather late affair (post 9pm) depending on per-
sonal preference and possibly the season (eg late dinners during the warmer months). Res-
taurants usually spring to life after 9pm.
