Travel Reference
In-Depth Information
Delicious South India
South India's culinary terrain - with its especially impressive patchwork of vegetari-
an cuisine - is not only intensely delectable, it's also richly steeped in history. From
the inventively prepared deep-sea delights of coastal regions to the classically cooked
southern vegetarian fare, it's the sheer diversity of what's on offer that makes eating
your way through South India so deliciously rewarding.
Containing handy tips, including how to best store spices, Monisha Bharadwaj's
The Indian Spice Kitchen
is
a slick cookbook with more than 200 traditional recipes.
