Travel Reference
In-Depth Information
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Best Off the Beaten Track
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Maredumilli (
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Guntupalli (
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Sankaram (
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Moula Ali Dargah (
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Bhongir (
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DON'T MISS
The splendid architecture of
Hyderabad's
royal kingdoms - which ran from the 16th century to Indian independ-
ence - is what brings most visitors to the region. The Qutb Shahis produced some masterful architecture, includ-
ing the stunning
Charminar
,
Golconda Fort
and their final resting place, the opulent
Qutb Shahi tombs
. The
lavish nizam lifestyle is on display all over Hyderabad, especially at
Chowmahalla Palace
,
HEH the Nizam's
Museum
and
Falaknuma Palace
, now an extravagant hotel. Before any of these wealthy princes came along, an-
other prince held sway: the Buddha. Scenic monastic ruins at
Nagarjunakonda
,
Guntupalli
and
Sankaram
will
bring you to a peaceful place.
TOP OF CHAPTER
Food
Andhra Pradesh is known for its residents' love of good food, and Hyderabadis especially
take great pride in their city's offerings. The state's cuisine has two major influences: The
Mughals brought tasty biryanis,
haleem
(pounded, spiced wheat with goat or mutton) and
kebabs. The Andhra style is vegetarian and famous across India for its delicious spiciness.
If you're in Hyderabad during Ramadan (known locally as Ramzan), look out for the clay
ovens called
bhattis
. You'll probably hear them before you see them. Men gather around,
taking turns to vigorously pound
haleem
inside purpose-built structures. Come nightfall,
the serious business of eating begins. The taste is worth the wait. In 2010, this love of the
dish was taken a step further when 'Hyderabadi haleem' was given 'Geographical Indica-
tion' protection: it cannot be served by that name unless it meets strict quality guidelines.
