Travel Reference
In-Depth Information
Hotel RRR
(Gandhi Sq; mains ?75-102)
Classic Andhra-style food is ladled out at this ever-busy eatery, and
you may have to queue for a table during lunch. One item to try is the piping-hot veg thali
(?85) served on banana leaves. There's a second branch on Harsha Rd.
SOUTH INDIAN
$
Vinayaka Mylari
(769 Nazarbad Main Rd; mains ?30-50; 7.30-11.30am & 4-8pm)
Local foodies say this is one of the
best eateries in town to try South Indian classics of
masala dosa
(lentil-flour pancake
filled with vegetables) and
idlis (spongy, round, fermented rice cakes)
. There's a similar
branch up the road run by the owner's brother.
SOUTH INDIAN
$
Pelican Pub
(Hunsur Rd; mains ?75-150; 11am-11pm)
A popular watering hole located en route to Green
Hotel, this laid-back joint serves beer for ?65 a mug in the indoor classic pub or al fresco
style garden setting out back. Tasty food pairs nicely with a cold beer, try some sinful
pork chilli for ?135 a platter, or spinach balls in a sticky sauce. There's live music Wed-
nesdays.
PUB
$
Hotel Sree Annapoorna
MAP
SOUTH INDIAN
$
GOOGLE MAP
(Sayyaji Rao Rd; mains ?30-80; 7.30am-10pm)
This typically busy South Indian eatery rolls
out steaming breakfast platters for Mysore's office-goers, and welcomes them back in the
evenings with aromatic filter coffee and a convoy of delicious snacks, including speciality
dosa each day of the week.
Sapphire
(mains ?180-450; lunch 12.30-2.45pm, snacks 2.45-7.45pm, dinner 8-11pm)
Dine in absolute royal Indi-
an-style in the grand ballroom of the Lalitha Mahal Palace hotel. And grand it is, with
high stained-glass ceilings, lace tablecloths and polished teak floors. Order the royal
Mysore silver thali which gets you an assortment of vegetables, breads and sweets served
on lavish brassware (?390) while enjoying live Indian sitar performances over lunch and
dinner.
INDIAN
$$
Parklane Hotel
MULTICUISINE
$$
