Travel Reference
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local fare, capped by frothing filter coffee served in silverware. It's a definitive Bengaluru
experience.
Gramin
( 41104104; 20, 7th Block Raheja Arcade, Koramangala; mains ?70-150; 12.30-3.30pm & 7-11pm) Trans-
lating to 'from the village', Gramin offers a wide choice of flavourful rural North Indian
fare at this cosy, eclectic all-veg place popular with locals. Try the excellent range of len-
tils and curries best had with oven-fresh rotis and sweet rose-flavoured lassi served in a
copper vessel.
INDIAN $$
Harima
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JAPANESE $$
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( 41325757; Residency Rd, 4th fl, Devatha Plaza; mains ?250-280; noon-3pm & 6-11pm) Authentic
Japanese staples cooked up by the Osakan owner/chef, including flavourful yakitori, tem-
pura, sushi and sashimi. Wash it down with a few cold Asahis before finishing off with
green tea ice cream. The decor here is traditional and atmospheric.
Windsor Pub
(1st Main Vasanthnagar, 7 Kodava Samaja Bldg; mains ?230-300; 11.30am-3pm & 6-11pm) It's dark pub in-
terior may not inspire, but it has a fantastic menu of regional favourites such as flavour-
some Mangalorean fish, or the tangy pandhi (pork) masala from Kodagu's hills. Other-
wise go the awesome fillet steak, accompanied by a draft beer and a soundtrack of blues,
jazz and '70s rock.
MULTICUISINE $$
Caperberry
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( 25594567; 121 Dickenson Rd; tapas ?275-625, mains ?425-950; 12.30-3.30pm & 7-11.30pm) A smart
blend of mod Euro decor and glittering South Indian goldwork create a sophisticated am-
bience at this fancy restaurant specialising mostly in Spanish food. Pick from grilled lamb
chops with garlic and rosemary or squid rings with aioli, accompanied with jugs of san-
gria. There's also tasting menus from ?1950. It's tucked away at the back of the block.
CONTINENTAL $$$
 
 
 
 
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