Travel Reference
In-Depth Information
quisite Sikandari
raan
(leg of spring lamb braised in malt vinegar, cinnamon and black
cumin). The buttery dhal Bukhara (a thick black dhal cooked for a day; ?700) is
renowned.
FUSION
$$$
Salt Water Café
(87 Chapel Rd, Bandra West; mains ?320-690; 9am-1am)
This foodie find made a name for itself for
marrying dramatically opposing flavours (green peppercorn chicken with grape jus, car-
damom and carrot mash), but most of the menu is just mouth-watering global fusion. The
cool, minimalist design is as nice a change as the recipes - a lovely spot to twist up your
tastebuds.
Caravan Serai
( 42631000; 1st fl, 155 Waterfield Rd, Bandra West; mains ?225-375; noon-4pm & 7pm-1am)
With white,
cave-like walls, gentle lighting and glass beads, Caravan Serai feels like a glamorous
desert yurt. The mostly northern cuisine is accessorised with southern dishes and exciting
creations like 'tandoori salad'. Also a great place for a drink. Reserve on weekends.
Downstairs,
Bora Bora
NORTHWEST FRONTIER
$$$
noon-1am)
is super popular for all-
GOOGLE MAP
(mains ?225-375;
MAP
evening-long drinks and starters.
Eat Around the Corner
(cnr 24th & 30th Rd; light meals ?150-200, mains ?250-600; 7am-1am)
The cool decor, cosy outdoor
seating, modelesque clientele and novel salad and sandwich options make for a fun lunch,
even if the food doesn't quite reach its potential.
CAFE
$$$
Drinking & Nightlife
Mumbai has loads of places to drink - from hole-in-the-wall beer bars and chichi lounges
to brash, multilevel superclubs - but the 25% liquor tax can bring bill shock. You're also
technically supposed to have a licence to drink in Maharashtra; you won't have any prob-
lem without one, but some bars require you to buy a temporary one, for a nominal fee.
Wednesday and Thursday are big nights at some clubs, as well as the traditional Friday
and Saturday; there's usually a cover charge. Dress codes apply, so don't rock up in shorts
