Travel Reference
In-Depth Information
(Las Américas 168; mains S13-27; 9am-7pm) This brash hole-in-the-wall, a little out of the
center, is well worth the trip (though not for the service or atmosphere). Chef Lucho pre-
pares some of the best ceviche in all of Chiclayo, served here with lovely fried tortitas de
choclo (corn fritters).
RESTAURANT ROMANA $$
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(Balta 512; mains S13-25; 7am-1am; ) This popular place serves a bunch of different
dishes, all of them local favorites. If you're feeling brave, try the chirimpico: stewed goat
tripe and organs. If not, the humitas (a steamed fresh-corn cake) are tasty, plus there's an
extensive egg menu, steaks, seafood, pasta, chicken and chicharrones .
| Peruvian
HELADARÍA HOPPY $
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( www.heladoshoppychiclayo.blogspot.com ; Haya de la Torre, CC Open Plaza; scoops S3-7) If you're
jonesin' for something other than industrialized ice cream, they do a decent job here with
the homemade stuff. Good flavors include pisco sour and lúcuma (an earthy Andean
fruit).
| Desserts
6 Drinking & Entertainment
TRIBAL LOUNGE
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(Lapoint 682; cocktails S12-22; closed Mon) This rock-themed bar has good cocktails and live
music (acoustic on Thursday, rock on Friday and Saturday from midnight). A great spot
for a tipple.
| Bar
SABOR Y SON CUBANO
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(San José 155; cover S10; closed Sun) This spot gives the over-35 crowd somewhere to
shake their rumps on the weekends, with tropical, classic salsa and merengue setting the
pace.
| Bar, Club
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