Travel Reference
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(Parque Ginebra; mains S18-35) The fiery Indian and Thai curries at this English-run hot spot
will seize your taste buds and mercilessly shake them up. They bottle their own hot sauces
here and bring in loads of English beers.
TAITA $
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(Larrea y Laredo 633, 2nd l; mains S4.50-15; 10am-3pm) This atmospheric local haunt is a
good place to try chocho (legumes marinated in citrus), the highland answer to ceviche.
This great spot covered in historical photos, also does fish ceviche and chicharrones
(deep-fried pork).
| Peruvian
RINCONCITO MINEIRO $
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(Morales 757; menú S7-12; ) Tuck into cheap Peruvian dishes at this welcoming place dec-
orated with Andean textiles. The daily blackboard of 10 or so options includes an excel-
lent lomo saltado (stir-fry of beef and potatoes) as well as grilled trout and tacu tacu (pan-
fried rice and beans).
| Peruvian
CALIFORNIA CAFÉ $
( www.huaylas.com ; Calle 28 de Julio 562; breakfast S10-22; 7:30am-6:30pm, to 2pm Sun; ) This
hip traveler magnet does breakfasts at any time, plus light lunches and salads. It's a funky,
chilled-out space where you can spend the day listening to the world-music collection or
reading one of the hundreds of books available for exchange.
| Cafe
LA BRASA ROJA $
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(Luzuriaga 915; mains S10-26) This upscale pollería (roasted chicken joint) is the ultimate re-
fueling stop. The chicken is perfect, and you get five sauces (including black olive) - as
well as live violin playing.
| Peruvian
Drinking
SIERRA ANDINA
| Brewery
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