Travel Reference
In-Depth Information
Dip into Seafood in Trujillo
Citrus-soaked ceviches. Buttery bisques known as
chupe
. Brothy stews stuffed full of fresh
fish, mussels and scallops. Peru's north coast is renowned for its well-spiced local cuisine -
dishes that tingle the brain as much as the tongue. Trujillo is the place to pull up a chair at
an informal
cevichería
(ceviche stand) and dig in (
Click here
). In this part of the world,
it's
all
good.
Ceviche
ARTURO BULLARD/GETTY IMAGES ©
