Travel Reference
In-Depth Information
Dig into the Rich Cuisine
Crackling
chicharrones
(deep-fried chunks of pork). Starchy Andean corn with squeaking
hunks of cheese. Brothy soups that warm the bones on chilly highland nights. Oh, and did
we mention the roasted guinea pigs? Every region in Peru offers a bounty of regional cook-
ing and the Cuzco area is no exception (
Click here
). Get ready to be enriched - not just
your mind, but also the belly.
CAROLINA MIRANDA
