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cialties, including ocopa (potatoes in spicy peanut sauce) and pastel de papas (like
potatoes au gratin).
CAFE FEZ-ISTANBUL $
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(San Francisco 229; mains S6-11; 7:30am-11pm) Falafels, hummus and fresh-cut fries are the
draw, served in a trendy resto-bar with a people-watching mezzanine.
| Middle Eastern
NINA-YAKU $$
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(San Francisco 211; menús S35, mains S25-36; 3-11pm) Nina Yaku offers an atmosphere of
whispered refinement along with affordable Arequipa specialties such as broccoli soufflé,
potatoes in huacatay (Andean mint) sauce and fettuccine with alpaca.
| Novo Andino
MANOLO'S $
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(Mercaderes 107 & 113; mains S10-30; 7:30am-midnight) Seeing double? Well, yes, actually.
There are two Manolo's 20m apart in Arequipa's pedestrian Calle Mercaderes. Shagged-
out shoppers find it hard to resist the hiss of the cappuccino maker and the glint of the
glass display case stuffed with thickly sliced cakes.
| Peruvian
INKARI PUB PIZZERIA $
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(Pasaje Catedral; pizzas from S14; 8am-midnight) You're pretty much guaranteed to meet a
gringo at this predictably popular place behind the cathedral which pampers Western pal-
ates with a happy-hour special of a personal pizza and a copa de vino (glass of wine) for
S14.
| Pizzeria
CUSCO COFFEE COMPANY
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(La Merced 135; drinks S5-11; 8am-10pm Mon-Sat, noon-7pm Sun; ) If you're missing
chocolate chip muffins, bucket-sized lattes and sofas full of noncommunicative wi-fi
nerds, this will be your bag.
| Cafe
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