Agriculture Reference
In-Depth Information
The Jack cheese recipe is pretty interesting. Don't you
wonder what would happen if you used a thermophilic starter
and some lipase instead of a mesophilic starter? How would it
come out? What would it taste like? What would happen if
you added a pint of heavy cream and a tablespoon of wine
vinegar to one of the recipes?
So rather than copying other recipes, what I am encouraging
you to do is follow the general principles I have described
here to make your own and keep notes. I think you will be
very pleasantly surprised at how easy it is to make
astonishingly good cheese that is uniquely your own and can't
be bought anywhere at any price. This is ultimately what will
make cheese-making a worthwhile thing for a mini-farmer.
