Agriculture Reference
In-Depth Information
The clotted milk draining in the colander.
Meanwhile, prepare cheesecloth by boiling in a pan of clean
water. After boiling, use the cheesecloth to line a colander.
Pour the clotted milk into the cheesecloth-lined colander,
allowing the liquid to go down the sink. After the cheese has
cooled, form the cheesecloth into a bag, and hang it over a
bowl until liquid no longer drains out of the bag. (This works
best at standard room temperature. If the temperature is too
cold, the cheese won't drain well. This process should
complete within five to seven hours.)
I have a hidden hook under my cabinets for hanging cheese to
drain.
