Agriculture Reference
In-Depth Information
57
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Improves Insulin Sensitivity to a High-Carbohydrate Meal in
Subjects With Insulin Resistance or Type 2 Diabetes.”
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Johnston, Carol S.; Gaas, Cindy A. (2006). “Vinegar:
medicinal uses and antiglycemic effect.” MedGenMed 8 (2):
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59
Acetobacter aceti, gluconobacter oxydans, and acetobacter
pasteurianus predominate.
60
A. Joyeux, S. Lafon-Lafourcade, and P. Ribéreau-Gayon
(1984), “Evolution of Acetic Acid Bacteria During
Fermentation and Storage of Wine,” Appl Environ Microbiol.
1984 July; 48(1): 153-156
