Agriculture Reference
In-Depth Information
greatest. The same warning about thickening agents regarding
meats applies to stews as well.
Buffalo Stew
• 4 lbs buffalo stew meat cut into 1-inch cubes
• 12 medium red potatoes cut into 1/2 inch cubes
• 5 medium yellow onions, diced
• 2 lbs of carrots sliced 1/4-inch thick
• 2 stalks celery
• 1 Tbsp cooking oil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp thyme
• 1 clove garlic
• 3 quarts water
Get the three quarts of water boiling in a large saucepan and
brown the stew meat in oil in the bottom of another large
saucepan. Add all of the spices and vegetables to the meat,
stir thoroughly, cover, and allow to cook down for five
minutes. Then pour in the three quarts of boiling water slowly
and carefully, and bring everything to a boil. Put into jars
