Agriculture Reference
In-Depth Information
a parasite that is spread through bird droppings and is more
dangerous to baby birds than to adults. It is easy to tell if a
baby bird has contracted the parasite because blood will
appear in the droppings. Feed for baby birds is often
formulated with an additive for conferring immunity to the
parasite; some small-scale poultry farmers report that the
disease can be controlled by adding one tablespoon of cider
vinegar per quart to the birds' drinking water for three days.
Either way, the importance of cleanliness and disinfection in
areas to be inhabited by baby birds can't be overemphasized.
Disinfection requires a thorough ordinary cleaning with soap
and water to remove all organic matter followed by applying
a suitable disinfectant for a sufficient period of time. A
number of disinfectants are available including alcohols,
phenolic compounds, quaternary ammonia disinfectants, and
a large number of commercial products sold for that purpose.
The most accessible suitable disinfectant is chlorine bleach
diluted by adding 3/4 cup of bleach to one gallon of water.
This requires a contact time of five minutes before being
removed from the surface, then the area has to be well
ventilated so it doesn't irritate the birds.
Baby chicks should be started on a type of feed called “starter
crumbles” and kept on it for six to eight weeks or until fully
feathered. Once fully feathered, they can go on layer rations
and be put in the hen house. They don't usually start laying
eggs until they are a little over 16 weeks old.
Vaccinations
You should check with the agricultural extension agent in
your local area for vaccination recommendations. Poultry are
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