Travel Reference
In-Depth Information
Old Black Lion
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GASTROPUB ££
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( 01497-820841; Lion St; mains £12-18) Walkers, book browsers and the literary glitterati all
flock to this creaky, part-13th-century inn, with heavy black beams and warm red walls.
The atmosphere is as cosy as you'd hope such a pub would be, but the food is many
leagues beyond pub grub: think stuffed guinea fowl or pork loin with black pudding.
Granary
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( 01497-820790; Broad St; mains £6-11; 9am-5.30pm; ) Popular and welcoming, this bustling
country-kitchen cafe is a reliable choice for breakfasts and snack lunches. Vegetarians and
families are well catered for, with menus for all, and you can check your email over a cof-
fee using the free wi-fi.
CAFE ££
Three Tuns
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( 01497-821855; www.three-tuns.com ; Broad St; mains £12-18) Rebuilt and expanded after a fire par-
tially destroyed the 16th-century building, this smart gastropub is a welcoming place. It
has a large garden area for al fresco food and a fancier restaurant upstairs. The internation-
al menu follows that increasingly common mantra: local, organic and sustainable.
PUB ££
Drinking & Entertainment
Blue Boar
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PUB
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(Oxford Rd) This cosy, traditional pub with log fires and trad decor serves Timothy Taylor's
ale and hearty pub food such as game pie and lamb chops.
Globe at Hay
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( 01497-821762; www.globeathay.org ; Newport St; 9.30am-5pm, till 11pm Tue, Fri & Sat; ) Finally
there's something to do in Hay at night other than reading all those books. Converted from
a Methodist chapel and filled with artistically mismatched chairs and sofas, this very cool
CLUB, CAFE
 
 
 
 
 
 
 
 
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