Chemistry Reference
In-Depth Information
Table 14.3.
Aroma compounds identified in butter and butter oil
Sweet cream
butter
b
Sweet cream butter
a
Heated butter
a
Sour cream butter
c
Butter oil
d
-Decalactone
Dimethyl
trisulphide
1-Hexen-3-one
-Decalactone
1-Octen-3-one
-Dodecalactone
1-Acetyl-2-
pyrroline
1-Octen-3-one
(Z)-6-Dodecen-
-lactone
(Z)-3-Hexenal
(Z)-6-Dodecen-
-
lactone
2,3-Butanedione
(E)-2-Nonenal
Skatole
(Z)-2-Nonenal
1-Hexen-3-one
1-Octen-3-one
(Z)-2-Nonenal
Butanoic acid
(E)-2-Nonenal
1-Octen-3-one
-Decalactone
(E,E)-2,4-Decadienal
2,3-Butanedione
(E,E)-2,4-
Decadienal
(E)-2-Nonenal
-Nonalactone
trans-4,5-Epoxy-(E)-2-decenal
(Z)-2-Nonenal
(E,E)-2,4-Decadienal
Butanoic acid
2,5-Dimethyl-4-hydroxy-3(2H)-furanone
(HDMF)
Acetic acid
trans-4,5-Epoxy-(E)-2-
decenal
Ethyl butanoate
Methional
(E)-2-Nonenal
-Octalactone
(Z)-2-Nonenal
(Z,Z)-3,6-Nonadienal
Skatole
-Decalactone
-Octalactone
-Dodecalactone
Hexanoic acid
Skatole
1-Penten-3-one
Unknown compound (fatty/nutty
odour)
(E,E)-2,4-Decadienal
trans-4,5-Epoxy-(E)-2-decenal
(E,E)-2,4-Nonadienal
Hexanal
1-Octen-3-one
a
Budin et al. (2001).
b
Lozano et al. (2007)-Commercial samples of fresh sweet-cream butter obtained within the 24 h of production.
c
Schieberle et al. (1993).
d
Widder et al. (1991).
