Chemistry Reference
In-Depth Information
11
Water in Dairy Products
D. Simatos, D. Champion, D. Lorient, C. Loupiac
and G. Roudaut
Abbreviations
BET:
Brunauer, Emmett, Teller, 1938
DMTA:
dynamic thermal analysis
DS:
dielectric spectroscopy
DSE:
Debye-Stokes-Einstein
DSC:
differential scanning calorimetry
ERH:
equilibrium relative humidity
ESR:
electron spin resonance
GAB:
Guggenheim, 1966, Anderson, 1946, De Boer, 1953
GLT:
glass liquid transition
NEB:
non-enzymatic browning
NMR:
nuclear magnetic resonance
PALS:
positron annihilation lifetime spectroscopy
RH:
relative humidity
SI:
sorption isotherm
SMP:
skim milk powder
WMP:
whole milk powder
WPI:
whey protein isolate
