Chemistry Reference
In-Depth Information
References
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some cases the effluent from the chromatograph was
split so that the separated compounds could be
sniffed, to aid identification. The chromatograms
obtained were compared with those from filter coffee
obtained from the same beans after roasting and
grinding (i.e. in the normal way). The 'coffee'
obtained from superheated water gave a much more
concentrated extract but the components and their
proportions were very similar to conventional coffee.
Thus, a process similar to roasting is occurring for the
green beans. These experiments may give rise to a
process for producing coffee flavours for the food
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