Travel Reference
In-Depth Information
Where to Eat & Drink
Bigger towns and cities have the widest variety of eateries and fly more diverse culinary
flags. Booking is recommended at the more popular restaurants, especially at weekends in
summer - at Rick Stein's Seafood Restaurant tables can be reserved a year in advance.
Pubs range from old-fashioned city boozers to time-warp village locals where the wel-
come is genuine, the fire is real and that horse brass has hung on that hook for centuries.
Regional pub grub encompasses deeply satisfying cheese-rich ploughman's lunches and
complex gastropub fare. Expect to pay around £8 for standard bar food, and from £13 for
fancier dishes.
Sloop Inn (
Click here
)
, St Ives
INGOLF POMPE / GETTY IMAGES ©
