Travel Reference
In-Depth Information
Food & Drink
The southwest is Britain's happening foodie hot-spot. Whisk together a superb array
of local, seasonal, organic produce, atmospheric eateries and a scattering of celebrity
chefs. The result? The perfect culinary storm. But dishes here do more than fill bel-
lies. They also bridge the disconnect between producer and consumer. Because food
eaten on farms, vineyards and fish quays is different. You can see where it comes
from, you can taste where it comes from - something no fancy flavourings can replic-
ate.
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