Travel Reference
In-Depth Information
( 01736-797129;
www.bluehayes.co.uk
; Trelyon Ave, St Ives; r £110-240; )
A favourite of the
Sunday supplements thanks to its manicured grounds, balustraded breakfast terrace and
five supremely well-appointed rooms. The Trelyon Suite even has its own private roof ter-
race.
Eating
Rum & Crab Shack
MAP
SEAFOOD
£
( 01736-796353; Wharf Rd; mains £5.95-9.50; 9am-9pm; )
If the thought of cracking your own
crab and eating it from the shell appeals, then this place is definitely for you (aprons and
tools are provided). As you might expect, the rum choice ain't bad either, and scrowlers
(aka sardines) on toast has to be the best-named dish in town.
Moomaid of Zennor
MAP
(
www.moomaidofzennor.com
; The Wharf; from £2; 9am-5pm)
This ice cream maker is a local legend,
and makes all its 30 flavours on the home farm just outside Zennor, using only their own
milk and Rodda's clotted cream. Exotic concoctions include fig and mascarpone and pear
cider sorbet.
ICE CREAM
£
BAKERY
£
Pengenna Pasties
(
www.pengennapasties.co.uk
;
9 High St; pasties £3-4)
Generously-stuffed pasties, with a controversial
top crimp and flakier texture.
Blas Burgerworks
MAP
BURGERS
££
GOOGLE MAP
( 01736-797 272;
www.blasburgerworks.co.uk
;
The Warren; burgers £5-10; noon-10pm; )
The
burger becomes a work of art at Blas. Their 6oz burgers come in a smorgasbord of
choices: served with Cornish blue or Davidstow cheddar, laced with beetroot and wild
garlic mayo, or spiced with corn salsa and guacamole. There are veggie options, too: the
halloumi stack with field mushroom and caper aioli was recently voted best veggie burger
