Agriculture Reference
In-Depth Information
de Castro, J.M. What are the major correlates of macronutrient selection in Western popula-
tions? Proceedings of the Nutrition Society no. 58, 1999. pp. 755-763.
DeMan, J.M. Principles of Food Chemistry , 3rd ed. Gaithersburg, MD.: Aspen, 1999.
Devcich, D.A., I.K. Pedersen, and K.J. Petrie. You eat what you are: modern health worries
and the acceptance of natural and synthetic additives in functional foods. Appetite 48,
no. 3, May, 2007: 333-337.
Douglas, M. Culture. New York: Russell Sage Foundation, 1978.
Drewnowski, A. Taste preferences and food intake. Annual Review of Nutrition 17, 1997.
Drewnowski, A. and M.R.C. Greenwood. Cream and sugar: human preferences for high fat
food. Physiology and Behavior no. 30, 1983.
Drèze, J. and A. Sen, Eds. The Political Economy of Hunger . New York: Oxford University
Press, 1991.
Dwyer, J.T., Ed. Nutrition in Women's Health , Krummel, D.A. and P.M. Kris-Etherton, Eds.
Gaithersburg, MD: Aspen, 1995.
Egan, T. The Worst Hard Time: The Untold Story of Those Who Survived the Great American
Dust Bowl . Boston: Houghton Mifflin, 2006.
Ferraro, G.B. Cultural Anthropology: An Applied Perspective, 6th ed. Stamford, CT: Thomson
Wadsworth, 2006.
Fieldhouse, P. Food and Nutrition: Customs and Culture , 2nd ed. Cheltenham, U.K.: Stanley
Thornes, 1996.
Food and Agriculture Organization of the United Nations. Globalization of Food Systems
in Developing Countries: Impact on Food Security and Nutrition . Rome: Food and
Agriculture Organization of the United Nations, 2004.
Harris, M. and E.B. Ross, Eds. Food and Evolution: Toward a Theory of Human Food Habits .
Philadelphia: Temple University Press, 1987.
Haviland, W.A., H.E.L. Prins, D. Walrath, and B. McBride. Cultural Anthropology: The
Human Challenge , 11th ed. Belmont, CA: Wadsworth, 2004.
Hillman, G.C., S.M. Colledge, and D.R. Harris. Plant food economy during the Epipalaeothic
Period at Tell Abu Hureyra, Syria: dietary diversity, seasonality, and modes of exploita-
tion. In Foraging and Farming. The Evolution of Plant Exploitation , Harris, D.R. and
G.C. Hillman, Eds. London: Unwin Hyman, 1989.
Hladik, C.M. Seasonal variations in food supply for wild primates. In Coping with Uncertainty
in Food Supply , de Garine, I. and G.A. Harrison, Eds. Oxford, U.K.: Oxford University
Press, 1988. pp. 1-25.
International Food Information Council. Functional Foods. Backgrounder. International Food
Information Council Foundation Media Guide on Food Safety and Nutrition. Available
at http://www.ific.org/nutrition/functional/index.cfm.
Johns, T. The Origins of Human Diet and Medicine: Chemical Ecology . Tucson: University of
Arizona Press, 1990.
Jones, M.O., B. Giuliano, and R. Krell, Eds. Foodways and Eating Habits: Directions for
Research . Los Angeles: California Folklore Society, 1983.
Kittler, P.G. and K.P. Sucher. Food and Culture , 4th ed. Belmont, CA: Thomson
Wadsworth, 2004.
Lang, J.H., Ed. Larousse Gastronomique: The New American Edition of the World's Greatest
Culinary Encyclopedia . New York: Crown, 1995.
Lappe, F.M. and J. Collins. Food First: Beyond the Myth of Scarcity . New York: Ballantine, 1978.
Levi-Strauss, C. The Raw and the Cooked: Mythologiques [Le Cru et le cuit], Vol. 1. Translated
by Weightman, J. and D. Chicago: University of Chicago Press, 1983.
Library of Congress. Revelations from the Russian Archives: Ukrainian famine. 2004. Available
at http://www.loc.gov/exhibits/archives/ukra.html. Accessed January 30, 2008.
Library of Congress. The Great Leap Forward 1958-60. 2005. Available at http://lcweb2.loc.
gov/cgi-bin/query/r?frd/cstdy:@field(DOCID+cn0039). Accessed January 30, 2008.
Search WWH ::




Custom Search