Agriculture Reference
In-Depth Information
Infrastructure
Red indicates selected key factors largely external to the agriculture sector
+
-
Transportation
Costs
Fuel
Costs
-
Consolidation and Supply
Chain Coordination
Eļ¬ciencies
-
+
Fertilizer
(Feed) Use
+
Orange indicates policy interventions
-
+
Wholesaler
& Retailer
Food Price
+
-
Food
Processor
Price
+
Urbanization
+
+
Land Area
Planted
Number of
Livestock
+
+
Crop and
Livestock Prices
-
+
-
Cost of Food
Acquisition
Crop (Livestock)
Yields
-
-
+
-
+
+
+
Food
Marketed
Food Subsidies
+
At Home Food
Consumption
+
Food
Production
-
Food
Processed
+
+
-
-
+
Research and
Development
Preferences for
Higher Value Foods
Ability to Pay
for
Convenience
Population
+
+
+
+
+
On
-
farm and Direct
Consumption
+
Exports of
Food Products
+
Imports of Food
Products
+
Household
Income
Food Away from
Home Consumption
Advertising
?
?
-
-
<Household
Income>
+
<Preferences for
Higher Value Foods>
+
Non
-
tariff and tariff
barriers to trade
Pink indicates key drivers of change in current food systems
fIguRe 23.1
A color version of this igure follows page 198.
Conceptual diagram of a generic food system, indicating selected drivers, external
factors, and interventions.
