Agriculture Reference
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World Health Organization. 2002d. Statistical information on food-borne disease in Europe—
microbiological and chemical hazards. FAO/WHO Pan-European Conference on
Food Safety and Quality, Budapest, Hungary, February 25-28. PEC 01/04. Available
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World Health Organization. 2003a. Food safety issues—public health significance
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World Health Organization. 2003b. Proposed plan of action of the Pan American Institute
for Food Protection and Zoonoses (INPPAZ), 2004-2005. Pan American Health
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World Health Organization. 2003d. WHO Surveillance Programme for Control of
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World Health Organization. 2004a. Bangladesh country paper. FAO/WHO Regional
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World Health Organization. 2004b. Developing and Maintaining Food Safety Control Systems
for Africa Current Status and Prospects For Change. Second FAO/WHO Global Forum
of Food Safety Regulators, Bangkok, Thailand, October 12-14. CRD 32. Prepared by
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World Health Organization. 2004d. Fact sheet 4: food safety in emergencies. Regional Office
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World Health Organization. 2004e. International cooperation on food contamination monitor-
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