Protein and Amino Acids - Adequate Food for All - page 101

systems. Diseases of dietary excess and deficiency of protein and amino acids are
addressed in Chapters 9 and 10, respectively. Topics worthy of study include the
influence of economic status, regional availability, and culture on the ability to meet
amino acid needs.
note
1. To save space, most of the information on proteins and amino acids was derived from
reviews in the references listed in the bibliography; see them for more detail. Specific
citations are not included in the text.
bIblIogRAPhy
Carpenter, K.J. 2003. A short history of nutritional science: part 1 (1785-1885). J. Nutr.
133:638-645.
Carpenter, K.J. 2003. A short history of nutritional science: part 2 (1885-1912). J. Nutr.
133:975-984.
Carpenter, K.J. 2003. A short history of nutritional science: part 3 (1912-1944). J. Nutr.
133:3023-3032.
Carpenter, K.J. 2003. A short history of nutritional science: part 4 (1945-1985). J. Nutr.
133:3331-3342.
Gropper, S.S., J.L. Smith, and J.L. Groff. 2005. Advanced nutrition and human metabolism.
Belmont, CA: Thomson Wadsworth.
Holden, J.M., J.M. Hamly, and G.R. Beecher. 2006. Food composition. In Present knowledge
in nutrition, 9th ed., Vol. 2, Bowman, B.A. and R.M. Russell, Eds. Washington, DC:
International Life Sciences Institute, pp. 781-794.
McCollum, E.V. 1957. The history of nutrition . Boston: Houghton Mifflin.
Murphy, S.P. 2006. Dietary standards in the United States. In Present knowledge in nutrition,
9th ed., Vol. 2, Bowman, B.A. and R.M. Russell, Eds. Washington, DC: International
Life Sciences Institute, pp. 859-875.
Pencharz, P.B. and V.R. Young. 2006. Protein and amino acids. In Present knowledge in nutri-
tion, 9th ed., Vol. 1, Bowman, B.A. and R.M. Russell, Eds. Washington, DC: International
Life Sciences Institute, pp. 59-77.
Shankar, A. 2006. Nutritional modulation of immune function and infectious disease. In
Present knowledge in nutrition, 9th ed., Vol. 2, Bowman, B.A. and R.M. Russell, Eds.
Washington, DC: International Life Sciences Institute, pp. 604-624.