Travel Reference
In-Depth Information
While pilgrims line up at the Church of the Nativity, the people of Bethlehem go about
their daily chores under this memorial to locals locked up in Israeli prisons.
Arriving in Bethlehem, I checked into my guesthouse, and within minutes met my
Palestinian tour guide. He took me to a tourist-friendly restaurant that posted a “families
only” sign so they could turn away rowdy young men. I guess we looked harmless enough,
as they let us right in. We sat down, and an impressive array of Palestinian dishes ap-
peared.
There's a rhythm to eating here. You're presented with a delicious and irresistible ar-
ray of little appetizer plates—hummus, salads, cheeses, meats, eggplant, and various dips
to eat with pita bread. Then, just when you're about full, the real meal arrives—generally
a plate full of various meats and grilled vegetables. And save room for dessert! If food is
love, there's an abundance of that in this land.
