Travel Reference
In-Depth Information
In Francophone countries, grilled and roast meat, usually mixed with onions and spices,
is sold in shacks. These are called
dibieteries
in some places, and you can eat on the spot
or take away.
Another popular stand-by in the larger cities are Lebanese-style
shwarmas:
thin slices
of lamb grilled on a spit, served with salad (optional) in Lebanese-style bread (pita) with a
sauce made from chickpeas.
Roadside bread vendor, Ouidah (
Click here
), Benin
DANITA DELIMONT / GETTY IMAGES ©
