Ecolabelling of Seafood: The Basic Concepts - SEAFOOD Ecolabelling: Principles and Practice - page 37

Janen, U. (2007) Global Environmental Governance -The Case of the Marine Stewardship
Council , Master Thesis. M.Sc. Business, Language, Culture, Business and Develop-
ment Studies, Department of Intercultural Communication and Management, Copen-
hagen Business School, Denmark.
Leadbitter, D. & Ward, T.J. (2007) An evaluation of systems for the integrated assessment
of capture fisheries. Marine Policy , 31 , 458-469.
Mas, A.H. & Dietsch, T.D. (2004) Linking shade coffee certification to biodiversity conser-
vation: butterflies and birds in Chiapas, Mexico. Ecological Applications , 14 , 642-654.
May, B., Leadbitter, D., Sutton, M. & Weber, M. (2003) The Marine Stewardship Council
(MSC) background, rationale and challenges. In: B. Phillips, T. Ward & C. Chaffee (Eds)
Ecolabelling in Fisheries: What Is It All About? pp. 14-33. Blackwell Science, Oxford,
UK.
Muller, E. (2002) Environmental Labelling, Innovation and the Toolbox of Environmental
Policy, Lessons Learned from the German Blue Angel Program , 38 pp. Federation of
German Consumer Organisations, Berlin, Germany. Available at: http://www.blauer-
engel.de/downloads/EDDA-Mueller-Papier.pdf [accessed on 19 February 2008].
Olsen, K.E. (2007) Coming to grips with eco-labelling. ProWest Fishing Magazine , Jan-
uary/February 2007, p. 11.
O'Rourke, D. (2006). Multi-stakeholder regulation: privatizing or socializing global labour
standards? World Development , 34 , 899-918.
Phillips, B. (2003) Management systems. In: B. Phillips, T. Ward & C. Chaffee (Eds)
Ecolabelling in Fisheries: What Is It All About ? pp. 57-62. Blackwell Science, Oxford,
UK.
Phillips, B., Ward, T. & Chaffee, C. (Eds) (2003) Ecolabelling in Fisheries: What Is It All
About? 196 pp. Blackwell Science, Oxford, UK.
Steinberg, P.E. (1999) Fish or Foul: Investigating the Politics of the Marine Stewardship
Council . Marine Environmental Politics in the 21st Century, Conference Papers. Available
at: globetrotter.berkeley.edu/macarthur/marine/papers/steinberg-1.html [accessed on 19
February 2008].
Stromasta, K.E. (2007) Is one seafood eco-label enough? ProWest Fishing Magazine ,
March/April 2007, p. 8.
Sutton, D. (2003) An unsatisfactory encounter with the MSC—a conservation perspective.
In: B. Phillips, T. Ward & C. Chaffee (Eds) Ecolabelling in Fisheries: What Is It All
About? pp. 114-119. Blackwell Science, Oxford, UK.
Teisl, M.F., Roe, B. & Hicks, R.L. (2002) Can eco-labels tune a market? Evidence from
dolphin-safe labeling. Journal of Environmental Economics and Management , 43 , 339-
359.
Ward, T.J. (2003) Effects of fishing on the ecosystem. In: B. Phillips, T. Ward & C. Chaffee
(Eds) Ecolabelling in Fisheries: What Is It All About ? pp. 41-56. Blackwell Science,
Oxford, UK.
Wessells, C.R., Cochrane, K., Deere, C., Wallis, P. & Willmann, R. (2001) Report of the
technical consultation on the product certification and ecolabelling for fisheries sustain-
ability , 83 pp. FAO Fisheries Report 422, Rome, Italy.
Wennberg, N. & Bjerner, M. (2006) Ecolabelling aquatic products: can consumer power
make the management of Southeast Asian fisheries more sustainable? Fish for the People
4 , 2-15.