Ecolabelling of Seafood: The Basic Concepts - SEAFOOD Ecolabelling: Principles and Practice - page 35

Bioland Germany Freshwater fish www.bioland.de NA

Crianza del Mar (Espa na) Spain Good aquacultural practices www.ipacuicultura.com NA

Debio Norway Organic products www.debio.no NA

GLOBALGAP Integrated
Farm Assurance Standard;
Aquaculture Base

Worldwide (formerly
GLOBALGAP)

Salmon, trout, tilapia,
Pangasius , penaeid shrimp

http://www.globalgap.org/cms/
front content.php?idart=
148&idcat=48&lang=1&client=1

NA

Fili ere Quality Line \ Worldwide Salmonids, penaeid shrimp,

oysters

www.carrefour.com
www.carrefour.co.th

NA

Carrefour

Freedom Foods UK Salmon www.rspca.org.uk NA

Malaysian Aquaculture
Farm Certification Scheme

Malaysia Penaeid shrimp,

Macrobrachium , fish,
ornamentals, molluscs

www.fishdept.sabah.gov.my/
aquaculture.asp

NA

Organic Food Federation UK, EU Cod (gadoids), salmonids www.orgfoodfed.com NA

SIGES Fundaci on
Chile/CBPA

Chile Salmonids www.siges-salmonchile.cl NA

Tartan Quality Mark Scotland Salmon www.scottishsalmon.co.uk NA

Thai Quality Shrimp Good
Aquaculture Practices

Thailand Penaeid shrimp,

Macrobrachium

www.thaiqualityshrimp.com NA

There are many different types of environmental performance labels and declarations that make claims to be certification or ecolabelling programmes. Although there are only a few
certification and ecolabelling programmes dedicated to seafood alone, there are many programmes that include seafood as part of broader certification or ecolabelling programmes
focused on food and environment issues. Here, we provide a sample of the world's programmes that currently include some seafood products. All logos reproduced with permission of
respective copyright owners; NA, logo not available.