Environmental Engineering Reference
In-Depth Information
address the live reef food fish trade . Asia Pacific Coastal Marine Program, Report number
0101. The Nature Conservancy, Honolulu, Hawaii.
Jayme, K.L., Romero, F.G. & Ingles, J.A. (2003) Community-based certification of the blue
crab fishery of the northeastern guimaras strait, negros occidental, Philippines: lessons
learned, prospects and directions . Paper presented to ITMEMS. Manila, Philippines,
2 March 2003.
Johnston, R.J., Wessells, C.R., Donath, H. & Asche, F. (2001) A contingent choice analysis
of ecolabelled seafood comparing consumer preferences in the United States and Norway.
Journal of Agricultural and Resource Economics , 26 (1), 20-39.
Lucas, S. (2006) History and status of commercial live fish fisheries in California and the
United States West Coast. SPC Live Reef Fish Information Bulletin , 16 , 19-25.
Muldoon, G. (2003) The live reef food fishery on Australia's great barrier reef: case study
and implications for development of a voluntary code of conduct of best practices for the
live reef food fish trade in the Asia Pacific Region , 60 pp. Unpublished Report. Townsville,
Queensland, Australia.
Muldoon, G. (2006) Market chain analysis for the trade in live reef food fish. In: B.J.
Johnston & B. Yeeting (Eds) Economics and Marketing of Live Reef Fish in the Asia-
Pacific , pp. 135-154. ACIAR Working Paper No. 60. ACIAR, Canberra, Australia.
Muldoon, G. (2007) The live reef fish trade in the Sulu-Sulawesi marine ecoregion: a
trade scoping study , 110 pp. Report prepared for WWF. Unpublished report. Townsville,
Queensland, Australia.
Muldoon, G. & Johnston, W. (2006) A market chain analysis of the trade in live reef food
fish. Australasian Agribusiness Review (in review).
Novy-Hildesley, J. & Short, K. (2003) Community-based certification: a route to sustainable
fisheries. In: B. Phillips, T. Ward & C. Chaffee (Eds) Eco-labelling in Fisheries: What Is
It All About? , pp. 162-175. Blackwell Science, Oxford, UK.
Pauly, D. (1997) Small-scale fisheries in the tropics: marginality, marginalization and some
implications for fisheries management. In: E.K. Pikitch, D.D. Huppert & M.P. Sissenwine
(Eds.) Global Trends: Fisheries Management , pp 40-49. American Fisheries Society,
Bethesda, MD.
Peacey, J. (2001) The Marine Stewardship Council fisheries certification program: progress
and challenges. Paper presented to the 10th Biennial Conference of the International
Institute of Fisheries Economics and Trade, Corvallis, OR, 10-14 July 2000.
Petersen, E.H., Muldoon, G. & Johnston, B. (2004) Finding Nemo: estimating import de-
mand for live reef food fish . Paper presented to the 7th Asian Fisheries Forum, Penang,
Malaysia, 29 November to 3 December 2004.
Pomeroy, R.S. (1995) Community-based and co-management institutions for sustainable
coastal fisheries management in Southeast Asia. Ocean & Coastal Management , 27 (3),
143-162.
Roheim, C. & Sutinen, J.G. (2006) Trade and marketplace measures to promote sustainable
fishing practices , 48 pp. ICTSD Natural Resources, International Trade and Sustainable
Development Series Issue Paper No. 3. International Centre for Trade and Sustainable
Development and the High Seas Taskforce, Geneva, Switzerland.
Sadovy, Y. (2001) Summary of regional survey of fry/fingerling supply for grouper maricul-
ture in Southeast Asia. Secretariat for the Pacific Community Live Reef Fish Information
Bulletin , 8 , 22-29.
Search WWH ::




Custom Search