Aquaculture Certification - SEAFOOD Ecolabelling: Principles and Practice - page 131

targeting shrimp imports from the biggest suppliers in Asia and South America. The
GAA opposes these anti-competitive measures that harm consumers and produc-
ers alike and delay the process of restructuring and reorganisation in the protected
industries. GAA has made depositions to the International Trade Commission in
support of the continued import of farmed shrimp that is benefiting consumers with
more consistent supplies of high-quality product than would otherwise be available
from domestic sources alone. The economic efficiencies inherent in aquaculture en-
able very competitive pricing and this is being unfairly presented in some quarters
as 'dumping' of product.

5.14 Conclusions

The aquaculture industry is demonstrating its commitment to environmental and
social sustainability through certification schemes like the GAA's Best Aquacul-
ture Practices programme. Some argue that any ecological change brought about
by the establishment of a new industry, or the intensification of an existing en-
terprise, is undesirable. However, it is important to recognise and give adequate
acknowledgement to the benefits gained by whole communities through improved
communication networks, health care and employment opportunities. Failure to
identify or objectively assess such benefits can unduly stifle legitimate and worth-
while developments. Continuing dialogue that leads to objectively considered and
fairly implemented actions will be essential if a socially equitable and environmen-
tally benign aquaculture industry is to be developed to benefit global society.

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