Agriculture Reference
In-Depth Information
Ta b l e 7 . 1 . Selection of pathogen-associated molecular patterns ( PAMPs ) and of plants sen-
sitive to the respective PAMP
PAMP
Pathogen(s)
Plants sensitive
Reference
to the respective
PA M P
Lipopolysaccharide Gram-negative bacteria
Pepper, tobacco,
Meyer et al. (2001),
(xanthomonads,
Arabidopsis
Newman et al. (2002),
pseudomonads)
Zeidler et al. (2004)
Flagellin
Gram-negative bacteria
Tomato,
Felix et al. (1999)
Arabidopsis
Elongation factor
Gram-negative bacteria
Arabidopsis,
Kunze et al. (2004)
(EF-Tu) other Brassicaceae
Harpin (HrpZ) Gram-negative bacteria Tobacco, He et al. (1993),
(pseudomonads, Arabidopsis , Lee et al. (2001),
Erwinia) parsley, cucumber Wei et al. (1992)
Cold-shock protein Gram-negative bacteria, Tobacco, tomato
Felix and
Gram-positive bacteria
Boller (2003)
Necrosis-inducing
Bacteria ( Bacillus spp.),
All
Bailey (1995),
proteins
fungi ( Fusarium spp.),
dicotyledonous
Fellbrich et al. (2002),
oomycetes
plants tested
Mattinen et al. (2004),
( Phytophthora spp.,
so far
Pemberton and
Pythium spp.)
Salmond (2004),
Qutob et al. (2002),
Veit et al. (2001)
Transglutaminase
Oomycetes
Parsley, potato
Brunner et al. (2002),
( Phytophthora spp.)
Halim et al. (2005),
Nürnberger et al. (1994)
Lipid-transfer
Oomycetes
Tobacco
Osman et al. (2001)
proteins (elicitins)
( Phytophthora spp,
Pythium spp.)
Xylanase
Fungi
Tobacco, tomato
Enkerli et al. (1999),
( Trichoder ma spp.)
Ron and Avni (2004)
Invertase
Yeast
Tomato
Basse et al. (1993)
β
-Glucans
Fungi
Legumes, tobacco, Fliegmann et al. (2004),
( Pyricularia oryzae ),
rice
Klarzynski et al. (2000),
oomycetes
Yamaguchi et al. (2000)
( Phytophthora spp.),
brown algae
Sulfated fucans
Brown algae
Tobacco
Klarzynski et al. (2003)
Chitin
All fungi
Tomato,
Baureithel et al. (1994),
Arabidopsis ,
Ito et al. (1997)
rice, wheat, barley
Ergosterol
All fungi
Tomato
Granado et al. (1995)
Cerebrosides A, C
Fungi
Rice
Koga et al. (1998)
( Magnaporthe spp.)
 
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