Travel Reference
In-Depth Information
as it's delivered to your table. You'll be approached by someone taking drink orders after
you've sat down - pay for these separately as well.
Intrepid eaters shouldn't overlook
pasar
(markets). Morning markets include stalls
selling coffee and other beverages, as well as vendors preparing foods such as freshly
griddled roti and curry and
chee cheong fun
(rice noodle roll).
Ta pao
(takeaway) or eat in
- most can offer at least a stool.
Pasar malam
(night markets) are also excellent places to
graze.
There's little to fear about eating from outdoor hawker stalls or food markets but if you
want some air-conditioning and a little more comfort, there's no shortage of indoor food
courts in KL's malls.
Assorted dishes at a restaurant in KL's Little India
TOM COCKREM / GETTY IMAGES ©
COFFEE SHOPS & RESTAURANTS
While some
kopitiam
operate like food courts, with different vendors under one roof, oth-
ers are single-owner establishments. Expect to be served noodle and rice dishes, strong
coffee and other drinks, and all-day breakfast fare such as half-boiled eggs and toast
spread with
kaya
(coconut jam).
